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U“Y are Rosalia seett concerned. Gravy becomes extra delicious when it’s made with Carnation Evaporated Milk and there's never a lump. The reason’s simple ...double rich Carnation has special qualities that make it blend better with other Ingredients. Brides take a lot of kidding about gravy failures...but they shouldn’t feel bad... everybody has trouble until they discover the failure-proof way with Car. nation. For the smoothest, fastest, best-tasting gravy you’ve ever served, make it like this.
FAILURE-PROOF GRAVY
(Makes 3% cups)
% cup swot drippings % cup (eotoned flour .1 % cups Horae con) undfluted
CARNATION EVAPORATED
' MILK 1% cups water
Blend meat drippings and flour in skillet over low heat. Slowly add Carnation mixed wth water. Season to taste. Stir until well blended. Cook over low heat about 5 minutes, stirring occasionally.
Maehed potatoes Just naturally go with gravy and Carnation Evaporated MUlc Just naturally
creamier, better tasting
Cook one medium potato (or each member of the family (or more, if you wish) in rapidly boding, salted water until potatoes are tender. Heat 1 to 3 tablespoons undiluted Carnation Evaporated Milk for each potato. Mash potatoes lightly then gradually add hot Carnation. Beat until fluffy. Seres at cam wtth gravy.
46.1%