Cheddar Apple Crisp—a savory layer of apples covered With

Cheddar Apple Crisp—a savory layer of apples covered With a crisp Cheddar cheese topping—offers the same tempting flavor combination as fresh-baked apple pie with a thick slice of cheese. Have those ’’six-o’clock-what’s-for-dessert’’ blues? There is a delicious solution in Cheddar Apple Crisp—a tempting apple dessert with a rich, crisp topping of Cheddar cheese and cinnamon. Preparation couldn't be easier and takes but minutes in the kitchen. Just place sliced apples in a baking dish and sprinkle on the topping made with enriched self-rising flour Cheddar cheese, sugar, egg and cinnamon. Cheddar Apple Crisp is simple with self-rising flour, eliminating the bothersome sifting together of flour, baking powder and salt. What could be easier? Self-rising flour saves precious minutes for other meal preparations. Your dessert can be ready at the end of your meal. The goodness and convenience of Cheddar Apple Crisp shouldn’t be reserved for the family alone—it’s Ideal for both expected and unexpected company. Serve it piping hot from the oven or chilled, under a mound of whipped cream. CHtDDAR APPLE CRISP lfj cups sifted enriched self- I cup shredded Cheddar cheese rUlng flour 6 cups siloed apples I/, cup sugar (two 1 lb. 4 •*. cans) 1 teaspoon ctanamon % cup melted butter or 1 err. slightly beaten margarine Sift together flour, sugar and cinnamon. Mix in egg thoroughly. Btir In shredded cheese. Spread apples in 7 x 11-inch pan. Sprinkle topping over apples.* Pour melted butter or margarine evenly over topping. Bake In moderate oven (350*F.) 85 to 40 Serve warm or cold. Makes 8-10 servings. j •If desired, cut out apple pattern from brown paper. Place

Stop of apples. Sprinkle topping around paper patten. Lift out ‘tern. When baked, pipe whipped cr*am or softened cream . *5*®"? *roun<‘ *4* apple. Less topping is required whan Cheddar Apple Crisp is decorated this way. ^