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With the coming of cooler weather, spicier desserts are in order. And there’s no better way to start off the Fall Dessert parade, than by serving Ginger Dessert Squares.
Fragrant with ginger, cinnamon and molasses, this dessert is an easy one to make. It requires no great skill, and good results are guaranteed when you use "’frising flour in the recipe. S? 4 • baking powder are alreat ,n self-rising flour, so there’s no possibility of mismeasuring the leavening.
Keep this point in mind when you buy flour. You can save time and bother by buying self-rising flour for biscuits, muffins, and other baked products that use baking powder. Just omit the salt and baking powder from your recipe when you use self-rising flour. GINGER DESSERT SQUARES 3 cops sifted enriched self-Heine Ins H teaspoon soda 9 teaspoons finger s * 1 teaspoon einaaasen % cap shortening ii cap sugar 1 egg
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