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Amt Annie’s Gingerbread 1 y4 cups TRIPLETTS self-rising corn meal - 1 cup sifted TRIPLETTS self-rising flour. 1/2 cup brown sugar V-z cup milk 11/2 teaspoons ginger Vs cup butter or marg1 teaspoon cinnamon arine, melted % cup molasses 1 egg, beaten Mix together corn meal, flour, brown sugar, ginger and cinnamon. Add molasses, milk, butter or margarine and egg. Mix thoroughly. Pour into greased, waxedpaper-lined, 9-inch round pan. Bake in moderate oven (350’ F) 50 to 55 minutes or until gingerbread shrinks away from sides of pan. (Gingebread may also be baked in 8-inch square pan.) Serve hot with cold apple sauce, lemon sauce, hard sauce or whipped cream. Makes one 9-inch round layer. TRIPLETTS FLOUR IS NOW SOLD AT BALDWIN’S GROCERY WASHINGTON, VA.
TRIPLETT MILLING COMPANY CULPEPER. VIRGINIA
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