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When appetites work overtime at your house, try serving Old South Sausage Pie. It’s an attractive, quick-to-fix dish that’s bound to satisfy the heartiest of eaters.
Old South Sausage Pie is high in flavor goodness. Prepare the spicy sausage-chili mixture first. Then top it with little golden Cheese Puffs, crispy-brown on the outside and tenderfight on the inside. Serve Old South Sausage Pie, steaming and bubbly, from the oven to the table.
These little cheesey biscuits and other favorite breads practically Just “happen" when you’ve a bag of self-rising flour on the kitchen shelf. Self-rising flour, with the proper amounts of leavening and salt already carefully blended in, makes biscuit and bread baiting quick and simple. Self-rising products offer nutritional advantages as well—they’re enriched with thiamine, niacin, riboflavin, calcium and iron.
OLD SOUTH SAUSAGE PIE 1 pound pork sausage meat 1 cup chopped celery .Vj cup chopped onion Vi cup chopped green pepper \'i teaspoon salt
1 8-ounce can tomato sauce
(about 1 cup)
1 1-pound can kidney beans,
not drained (about 2 cups)
Cheese Puffs
Brown sausage meat in heavy skillet. Drain off excess fat. Add celery, onion, green pepper and salt. Brown lightly. Add tomato sauce and beans to meat mixture, mixing well. Cover, reduce heat and simmer 15 minutes. Pour into 1% -quart casserole and top with Cheese Puffs. Bake in hot oven (450°F.) 25 to 30 minutes or until Cheese Puffs are golden brown.;
CHEESE PUFFS 2 tablespoons shortening 1 cup sifted enriched selfVl cup shredded American rising flour
cheese \\ cup milk
Cut or rub shortening and cheese into flour until mixture Is crumbly. Add milk, mixing until flour is moistened. Drop by tablespoonfuls around edge of casserole. Makes 4 to 6 servings.
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