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BANANNA NUT CAKE
ORIGINAL RECIPE FROM
MIMOSA RESTAURANT, GEORGIA
34 cup butter Zl cup nuts 2 cups sugar 3 cups flour 3 large eggs 2 teaspoons baking 1 teaspoon vanilla powder 4 medium bananas Zl teaspoon salt Zl cup buttermilk 1 teaspoon baking soda
Cream butter and sugar well. Add eggs, beating thoroughly after each addition. Add mashed bananas with baking soda. Add nuts. Sift flower with salt and baking powder and fold into batter, alternating with buttermilk. Beat until smooth. Pour into four 8-inch round cake pans which have been greased. Bake 30 minutes at 350 degrees.
ICING: Mix 2 cups sugar and V4 cup white Karo syrup together, add to Zl cup boiling water. When the sugar has completely dissolved, remove ' from heat, cool, pour slowly into stiffly beaten whites of 4 eggs and continue to beat' Until icing is ftiff enough to spread.
TRIPLETT MILLING COMPANY
CULPEPER, VIRGINIA
70.3%