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Drain cherries, save juice. Combine Juice and corn starch in medium saucepan. Place over medium heat and cook, stirring constantly until mixture thickens. Stir in, corn syrup and.,margarine, add cherries. Bring to a boll, stirring occasionally. Meanwhile prepare Assert Dumplings as directed below. Pour hot cherry mixture into a lVquart baking dish. Drop dumplings by spoonfuls over hot cherries. Bake in 400 degrees F. (hot oven! 20 minutes. Serve with whipped cream, if desired. Makes 6 to 8 servings. Cherry mixture may be doubled or tripled to serve lnrge groups. Dessert Dumplings: Sift together 1 cup flour, 2 teaspoons baking powder, Vi teaspoon salt, 2 teaspoons sugar, and Vi teaspoon nutmeg. Stir in Vi cup corn oil. Add 1 egg to Vi cup milk and beat slightly; then add to flour mixture and blend well.
TRIPLETT’S MILLING QO.
CULPEPER, VA.
70.9%