Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 15 · column 5 of 6 · from the scan, no model involved
get at them, and wait. How long you wait depends on the weather and your taste. Sausage ages quicker if the weather is warm.
I like to wait about three weeks and then take down a sack, whack off a chunk, cut it into patties and fry it. If it isn’t quite ready, wait another week and repeat. When the sausage is right for your taste, take it down, cut it into one-pound chunks, wrap it and put it in the freezer for several months.
I hope your Christmas and
91.3%