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Beef Cattle Producers
Convention In Richmond
All beef tattle producers are invited to attend the Cattlemen's Convention on February Cth at the Hotel Jefferson in Richmond, beginning at 1^:00 a.m.
A. W. Buhrtnan, president of the Virginia Beef Cattle Produc-eee-Aajimtum, under whose ausfiices the Convention is held annually, states that the program this year is of particular interest and value and lists the following speakers with their subjects to bear this out:
Dr. W ilson B. Bell, VPI, “Some Troublesome Cattle Disease.”
Dr. R. L. Booth, Middleburg, “Practices Which I as a Veteiinarian would Like to See Cattlemen Follow.”
Dr. R. FT Blaser, Blacksburg, “Pasture Hn\estimations in Virginia.”
Dr. George K. Davis, University of Florida, "The Place of -Minor or Trace Elements in Beef Cattle Nutrition.”
Robert C. Carter, Blacksburg, "Beef Cattle Research at the Virginia Agricultural Experiment Station.”
Representatives fiom Kingan
Company, working with Messrs McCormick and lager of toe Division of Markets will present a meat grading and cutting de-nion.• cation, showing the comparative caicass and cut value- <.f the different grades of beef.
As a special attraction, Virg.nia produced beef wiil be served a' tiie banq.et. The banquet speaker will tie Thomas C. Bou< h a i 1 of the Bank of Virginia, a ho will '"Speak on the “Lard ot (ipportunitv.”
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