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Slate America's favorite sausage in casserole dress ? for thrifty fall meals. w the frankfurter, wienerwnrst. weiner, “hot dog," frank—whatever yon choose to call it—was introduced to America about 100 years ago. Since then it has ranked as a “top” favorite with young and old. Served on a bun with all the trimmings, the "hot dog” outranks all comers as the country’s leading eat-as-yon-go meal. For less informal eating, the frankfurter is also a star menu performer. It is just as popular teamed up with sauerkraut, or baked in a tonguetingling barbecue sauce, or split and broiled with a wedge of snappy cheese. „ \ A new way in which to capitalize on the frank’s popularity is to serve, it en casserole smothered in a tempting cheese sauce along with plump, garden green peas. Feature Frankfurter and Green Pea Casserole for either lunch or dinner and accompany it with crisp-crusted enriched rolls and pats of spread-easy margarine. Thick slices of red-ripe tomatoes and Bermuda onion rings dredged in a French dressing makes an especially tosty salad course. The family will enjoy fruity Apple Snow with Hard* Sauce for dessert. FRANKFURTER ANfr GREEN PEA CASSEROLE 1 pound frankfurters cut in l-inch piece* I tablespoon Worcestershire sauce J tablespoons fortified margarine u I teaspoon prepared mustard 2 tablespoons flour Nutme*. to taste * cups anilk 1 cup dice? American cheese teaspoon salt 1 cup frozen peps, barely cooked Paprika, to color
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