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or mixture of small grains; wheat mixtures (in designated wheat mixture counties) soybeans annual ryegrass; sudan grass and millet; summer legume (such as cowpea, blafckeyed peas, velvet beans, mung beans, etc.); winter legumes (such as Austrian winte? peas, rough peas, crimson clover, vetch, lupines, etc).
2. The acreage of the following crops regardless of use, except as otherwise noted; sugar cane ot sorghum (sorgo) for sirup; field corn in non-commercial counties; Sorghums, except sorghum cut green for hay; popcorn, broomcorn and sweet corn; flaxseed tobacco not under marketing quotas; dry beans, dry peas, and lentils; Irish potatoes and sweet potatoes; commercial vegetables, melons and truck crops for fresh market or processing; ^ berries and small fruits; peanuts not picked and threshed; and hops.
3. The individual crop acreage allotments established for 1953 (wheat, corn in commercial areas, peanuts, tobacco, and both upland and extra long staple cotton are under allotments in 1954).
4. The acreage of any basic crop not under allotments (rice is the only basic crop not under allotments in 1954).
5. The planted acreage of sugar; beets and sugar cane in 1953, unless proportionate shares for farms are established for these crops. If proportionate shares are established for 1955, these will be used in calculating total farm allotments. (On August 26, USDA announced proportionate share for1 sugarcane farms in La. and Fla., for the 1955 crop.) Hay, cover crop, green manure crops, pasture, summer fallow, idle cropland, and any other crops or uses not listed above are outside the group used in determining “total farm acreage allotments” or in determining compliance with such allotments. They can be grown to any extent the farmer wishes.
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