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week.
Front
ThornDuncan
Fred Pease, who was injured in a recent airplane crash, is recovering satisfactorily. Though he is unable to walk well due to the burns on his foot, he can sit up in a chair. Mrs. Pease expects him to be released from the hospital in 2 or 3 weeks. guest of Mr. and Mrs. Johnson several days last Mrs. Jim Glover of Washington, P.- C. is visiting Mrs. Charles ThornhilL Mrs. A. B. Hontz of Royal visited Mrs. Cary hill last week. ; Mr. and Mrs. Franklin of Alexandria were guests of Mr. and Mrs. Jessie Hawkins.!
George Hawkins and son oi Sperryyille and Billy Anderson were visitors of*Mr. and Mrs. C. W. Hawkins, on Sunday. ^
Mr. and Mrs. Joseph Hawkins and daughter, Linda, Mrs. Joseph Hawkins, Sr., and Joseph Schober were Sunday evening visitors of Mr. and Mrs. C. W. Hawkins. C. S. Coleman suffered an accident as he ran across the street during a rain storm, Sunday afternoon. He is a patient in Warren Memorial Hospital recovering from bruises and bone injuries that required surgery, Monday morning. It is reported Mr. Coleman's slipped on the wet pavement and injured his jaw and fractured one lcfl€C ■
Mrs. H. R. Dunnof Warwick is visiting her daughter, Mrs. Brue Wood and her family. j
HEALTH REPORT—fro*. |pag* 1 about it if it is recognized. In home visits by the nurse, she is keenly alert in the detection of disease and defects in pre-school children and can point out' the way of correction to the mother. I ■ 109 visits were made by the nurse to infants and pre-school children. Some of these visits were to well babies in an attempt to keep them well by correct diets, immunizations and regular! medical examinations.
Sixteen sepitic tank systems were installed in the fiscal year of 19541955 is evidence that theje are many who realize that, through the assistance of the Health Department in the designing of their septic tank systems and then returning to inspect it, public health nuisances and hazards am Pre* vented. |
The sanitarian’s job is not restricted to the supervision of septiq tank installations. There are 17 restaurants under his supervision, not including the school cafeterias. Of these 17 food establishments, all have had an initial inspection with 111 re-inspections. Generally speaking, the level of sanitation in
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