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If this same rate of be maintained, and Mr. Lyne believes it can, through use of good *stres and better feeding and management, present cow numbers would just about take care of the increased demand for milk.
The 1,226,588 cows on test in dairy herd improvement associations in 1953 averaged 9,253 pounds of milk or about • 3,500 pounds above the national average for all dairy cows, the county
63.1%