Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 3 · column 3 of 6 · from the scan, no model involved
them like you would young flying chickens and you will have
a dish fit for the gods. j
In case you have a few squirrels in your deep freeze here a tested way to prepare them.
Brunswick Stew
(2 or 3 squirrels) 1 small tan com (six ears) 1 pint • lima beans 4 potatoes — 1 onion 1 quart sliced tomatoes 3 teaspoons sugar Mi lb. butter 1 tablespoon salt 1 teaspoon pepper.
Clean squirrels, cut into p ecif" To four quarts of boilirfg watier add salt, minced onion, beai^s, corn, potatoes, squirrel and pepper. Cover and simmer for two hours. Add butter, simmer t(m minutes, hrin<r to boil and remojj' from fire.
Sperryville School Honor Roll
Crade 1—Lois Yates.
Grade 2—Wayne Corbin, Joey Durden, James Gaunt, Linda Jenkins, Wa-- Smith.
Grade 3 - ":r i O’Bannon.
Grade 4- Lisr H’-.-'c > T.)' |ise Cannon. 1 *iano ?:’. lari, Mary Weaver, Jai e; Yates.
Grade 4—(Mrs. Turner): Beverly Beahm, Janice Clark, Frances Craft, Jean Woodard, Twila Youngerman.
Grade 5—(Mrs. Hahn): Thomas Frown, Betty Fincham, James Jenkins, Kenneth Payne, Frances Thorpe.
Grade 5 — (Mrs Johnston): T-Janry Bur tin, Ann Cannon, Borr ;-,W- rAauen, Catherine Jenkins:, Joan Lee, Charles Settle.
Grade G—(Johnson): Bill Dulden, Page Moffett.
72.3%