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Frepare broilers for the grill and sp.it into halve', Sait and pepper surface of the birds. Mix remaining w ' ?d..v.r to make a soft spread, adding a little additional wkisacy it necessary. Spread over surface (inside and out) of ca.h half lad. Grill slowly over hot coals until ijvell done. Remove l,ids to flame proof plotter. Heat an additional cup of 7 Crown and pour over the birds; set aflame. Soi;ve as flames die down. arvos4 to 6.
Before flaming, remember :to warm the liquor—this makes a quicker, more lasting flame.
While the birds slowly and sucrulentlv grill, serve refreshing drinks. Nothing cooler than a “Seabreeze" in tali chided glasses. Pour 11 a oz. Seagram's Golden Gin, add two or . •.. j . t ,.bes, and f:il the glass with quinine water. A slice of June cr lemon mr.l.es this a delightful, summertime drink.
For other “spirited" recipes and delirious drink rcek-es, write to me— Seagram's Home Service Department, 37 j Park Avenue, New York 22, N.Y.
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