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PLAIN PIE CRUST 1-4 to 1-3 cup Shortening 1 cup Triplett’s All Purpose Flour 2 to 3 tablespoons ice water 1-4 teaspoon Salt Sift flour and salt, work in shortening until consistency of an al! peas then sprinkle water over dry Ingredients and stir with a fork until dough forms a ball. Chil ««vrrsl hours bcfote using. PECAN PIE FILLING Ad 1 7 L'ggs well beaten
2 T Mlik ! ^ Putter size of an egg or 4 T margerine creamed with
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