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The clipping this text was read from
The clipping this text was read from

Biscuit and Muffin Month

Add that Personal Touch to your Meals IT’S EASY WHEN YOU USE SELF-RISING FLOUR

HOP-UP BISCUITS

2 cups Sifted Triplett’s Hop-Up Self Rising Flour 3/4 cup Milk or cold1 Water 4 tablespoons Shortening Sift the flour once, cut or work in the shortening until it is evenly mixed with the flour and then add the cold milk or water. Stir rapidly until the dough balls up ahd leaves the side of the bowl. Turn out on a lightly floured board and pat out (the secret of good biscuits is to handle the dough as little as possible). Roll out to the desired thickness and cut with a small biscuit cutter. Place the biscuits on a greased pan or baking sheet and bake at 500, for 10-12 minutes.

TRIPLETT MILLING COMPANY

CULPEPER. VIRGINIA

82.6%