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Devils Food Cake 2 Cups Hop-up Self-rising Triplett’s Flour 1 1/3 cups sugar Vt cup shortening % cup milk 1 teaspoon vanilla 2 eggs 34 teaspoon soda Vz cup cocoa Cream the sugar and shortening until well blended. Add the eggs and cream this mixture until light, but avoid excessive beating. Sift the soda and cocoa with the SelfRising Flour. Bake at 37t> deg. for 30-35 minutes. TRIPLETTS FLOUR IS NOW SOLD AT BALDWIN’S GROCERY WASHINGTON, VA
TRIPLETT MILLING COMPANY CULPEPER. VIRGINIA
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