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The clipping this text was read from
The clipping this text was read from

Quick and Easy Hamburger Pie

1 pound ground beef 1 cup tomato sauce, 8-oz. can y% cup chopped onion Basic Corn Meal Pastry Vz teaspoon oregano, crushed 8 oz. sliced Mozzarella cheese Yi teaspoon marjoram, “ cut in Yi-in. slices Yi teaspoon salt Brown beef and onion in hot skillet. Stir in seasonings and tomato sauce. Simmer until thickened. Meanwhile, prepare Sasic Corn Meal Pastry. Roll out to circle about 1/8-inch thick. Fit into 9-inch pie pan. Trim and flute edge. Fill pastry with hot meat mixture. Cover with cheese strips. Bake in hot oven (425 deg. F.) 20 to 25 minutes or until cheese is bubbly and lightly browned. Makes one 9-inch pie. Total preparation time: 45 minutes.

_ Basic Com Med Pastry

For One Crust Pie

3/4 cup enriched Triplett’s 3/4 cup sifted enriched

self-rising corn meal Triplett’s self-rising flour 1/3 cup shortening 3 to 5 tablespoons cold water Combine corn meal and flour. Cut or rub in shortening until mixtrue is crumbly. Add water, mixing lightly until dough begins to stick together. Roll out as directed for recipe variation desired. (If dough seems sticky, roll between sheets of waxed paper.) If pastry breaks, press together to seal. Makes one 9-inch pastry shell.

TRIPLETT MILLING COMPANY

CULPEPER,'VIRGINIA

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