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Generous Cup Mint Leaves 1/4 Cup Lemon Verbena 1/4 Cup Lemon Balm 1 Tablespoon Rosemary 1 Lemon - Juice & Rind 1 Tablespoon Sugar 1 Quart Boiling Water

Put chopped herbs, sugar, lemon juice and rind in earthenware tea pot, enamel or pyrex container; add Jjoiling water; cover tightly and let steep not more than 10 minutes—strain, cool and refrigerate. Serve with ice cubes. This also makes a delicious hot tea.

OAK FOREST GARDEN

Woodville

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