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The clipping this text was read from
The clipping this text was read from

In addition to Our Regular Menu we offer these RESTAURANT SPECIALS FOR THE WEEK Thursday and Friday-FRESH TROUT, potato buds, cornbread and coffee. All you can eat $2.00 Saturday and Sunday-BARBECUE CHICKEN or SPARERIBS. Complete dinner. Monday Lunch and dinner-CORNED BEEF and CABBAGE with boiled potatoes and cornbread. Tuesday-CHITTERLING SUPPER First of the season. Wednesday-ESCALLOPED OYSTERS, escalloped potatoes, sauer kraut, cranberry sauce, choice of bread and drink. $2.50

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