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In addition to Our Regular Menu we offer these RESTAURANT SPECIALS FOR THE WEEK Thursday and Friday-FRESH TROUT, potato buds, cornbread and coffee. All you can eat $2.00 Saturday and Sunday-BARBECUE CHICKEN or SPARERIBS. Complete dinner. Monday Lunch and dinner-CORNED BEEF and CABBAGE with boiled potatoes and cornbread. Tuesday-CHITTERLING SUPPER First of the season. Wednesday-ESCALLOPED OYSTERS, escalloped potatoes, sauer kraut, cranberry sauce, choice of bread and drink. $2.50
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