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Place a large pot on medium heat and add oil. When oil is hot add $ millet and cayenne and stir for 2-3 minutes until millet gives off § a nut like fragrance. Add boiling salted water and reduce heat to
simmer! Simmer, covered, for 35-40 minutes, adding vegetables i;i 5 minutes before, done. Add flour to millet and vegetables, mixing$ well to avoid lumps. Let mixture sit for 15-20 minutes until cool $ enough to handle.. Heat oil about 1/8” deep in a frying pan on med5 ium-low heat. Form millet mixture into thick patties with hands, >•: or press into shape, with a pancake turner. Fry for 3-4 minutes 6 on each side until crisp , and lightly browned. Serve with soy sauce S or ypur favorite Sauce or gravy.
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