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IM ADDITION TO OIIR REGULAR MENU WE OFFER THESE ^7./:.i RESTAURANT SPECIALS FOR THE WEEN. Thursday-PORK .TENDERLOIN, lean and fender., 2 vegetables, .' >bread and beverage $2.50 • : -.' : .CRjAB CAKES, complete dinner $2.25 \f riioy*:SEAFOOD PtATTER, filet of flounder, crab cakes, ' shrimp, fried oysters, scallops, parsley potatoes,cole • slay/ ahd French bread [ $3,00 ■; Saturday- HOT ROAST BEEF, complete dinner. $2.50 . . : SEAFOOD PLATTER SPECIAL $3.00 SUNDAY- STEAK SPECIAL $4.00 Choice of Delmonico, Rib Eye or Beef Tenderloin . Choice of Vegetables and Salads, Bread and Beverages. Monday- HOME COOKED SPAGETTI, tossed salad, Italian . bread $1.95 - FRIED CHICKEN, complete dinner $2.00 Tuesday- CHICKEN CHOW MEIN and noodles on toast, • beverage $2.25 FRIED OYSTERS, complete dinner $2.50 Wednesday- MEAT LOAF and choice of two vegetables, hot English muffins and beverage $2.50 WE ALSO HAVE NEW LUNCHEON SPECIALS DAILY
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