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Heat a saucepan. Add oil and flakes and saute 5 minutes. Add water and salt. Meanwhile, saute the vegetables and sunflower seeds in oil in the order given. Mix the vegetables with the cooked flakes. Add the cumin and the tamari. Bake in a 2 quart casserole for 25-30 minutes at 350 degrees. Serve with tamari sauce. Serves 4-6 This is reminiscent of a turkey dressing. It is really delicious with the tamari sauce. __
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