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U>id pack is best. Heat ana air destroys vitamin C. The best flavor, color and food value comes from those packed cold into clean jars and processed in boiling water to cover. Pints, 25 minutes and quarts, 35 minutes. Peel red, ripe, firm, tomatoes, drop directly into jars, press down so jar is full of tomatoes and juice, add salt to season, seal and process.
Tomato juice is good canned or frozen. Wash red ripe tomatoes, cut up, mash a few to get some juice nd heat in a covered pan just long enough to get them soft and drive out air. Strain through sieve or food mill, season with salt, re-heat just to boiling point, pour into clean hot jars and process 5 minutes.
For freezing—After straining juice, chill it and pour at once into moisture and air proof containers. Seal and freeze at once.
YOUTH PARTY
On Saturday night, Miss Betty Johnson was hostess at a party with the following guests present, Misses Jean Clater, Margaret Ann Devers, Betty Bruce, Maureen Curry, Carolyn Turner, Frances Smith, Holly Updike, Lou Ann Miller, Rosemary and Romona Wire, Libby Litsey, Elizabeth Vemer, Shelia King, Caroletta Gough, Mary Norman Davis, Frances Walker, Betty Rutherford, Faye Black, and Peggy Pillar; Francis Bruce, Bobby Menefee, James Yates, Bobby Rutherford, Kenneth Clater, J. W. Brown, Buddy Devers, Ernest Clater, Carlyle Lea, John Turner, Jimmy Wayland. The Siamese guests included Sangchan Niranrara, Yodchia Champosert, Prasantrion Yuthusakosol, Surosok Thnangthukdi, Suprija Mokkhavera and Dayora Tuadesdh. Refreshments were served and a most delightful evening was had by all present.
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