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Page 7 · column 5 of 5 · from the scan, no model involved
HOMEMAKERS' ITEMS
Aluminum foil is a boon to outdoor cooking. All foods may be wrapped in foij to cook quickly and stay hot a long time. A good meal Wrapped in foil lean be cooked in individual packages. The foil can be used for your plate—just: unwrap and eat out of it.
For the' “carry" picnic, most people prefer to carry crisp lettuce, . carrot strips, and celery in plastic bags, and sandwich fillings in jars, so everyone can' spread their own sandwiches or salads on the spot. Food can be kept cold and crisp by use of the pew "canned ice” which you freeze in your re-' frigerator and -pack along with foods. It doesn’t drip out like ice and can be used oyer and over. Some folks keep two or three in the freezer for ready use in carrying cold foods. .
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