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Sheraton As tor hotel. The food was excellent, but the coffee surpassed it all in excellence. No wonder, it was listed as Moka. The menu follows, pineapple fruitiere, petite marmite Henri VI, supreme of sole Bonne femme, beaulieu sauterne, filet mignon Forestiere, fresh mushrooms, strong beans du jardin, potatoes rissolees, bombe tutti frutti, petit fours, and Moka.
To -mention the stories about George being caught in the elavator between* floors, or the cracker and cheese party, or the corsage that almost went astray, or the shoe polish, cough drops, polishing cloths, tuna fish, mayonnaise souvinirs, or the apricot pie. would be to write at least three more stories. All the postmasters went home with some new ideas, a new determination to sene, a greater appreciation for their fellow laborers in the department, and all ready to save up for the next convention in Los-Angeles in 1957. Ray Cannon of Castleton and Mrs. Barbara Gentry were the postmasters from Rappahahnock who :trr"dcd the convention. There were 4'ff) in all.
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