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Page 7 · column 2 of 3 · from the scan, no model involved
CHOCOLATE CAKE
2 Eggs beaten 2 cups Triplett’s All-Purpose 1/4 lb. Butter Flour (measure before 2 cups Brown Sugar (packed) sifting) 2 squares Chocolate (melted) 3 tsp. Vanilla 6 tsp. Vinegar Fold in last 1 tsp. Soda 1 cup cold water Bake at 325° for 35 to 40 minutes. Leave in pan and ice with icing. By leaving in pan, this cake will keep fresh for several days and is nice to take on outings. It will keep frozen very nicely too.
-«TRIPLETT
MILLING COMPANY
CULPEPER, VIRGINIA
85.0%