Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 3 · column 2 of 9 · from the scan, no model involved
By Harriet Goode
(Home Agent’s note: Here is one of a series of articles on consumer education by Don Long of the agricultural economics department at Virginia Polytechnic Institute.)
* Convenience*.. this is probably one of the most overworked words in the food industry. If you’re confused as to what it means when you see or hear it, you have one consolation. Advertisers and food trade people are in the same boat. They're confused too. The U. S. Department of Agriculture, which has issued several publications concerned with “convenience* foods, isn’t sure about the meaning of the word. In one publication, the statement was made that convenience foods ar*
■thffs^ Mtral# fftafkefirfg service, or those which are more highly processed. . than the foods for which they are substituted.* In a later publication, the definition was changed so that convenience Foods “are foods that have undergone (before they are reailed) some preparations ordinarily done in the home.* In still another publication, convenience foods are listed as
of Boston, Miss Norma Lee Wilbur, Miss Betty Dodson, Mrs. Charles Racer, Mrs. George Thornhill, Mrs. Goldie Kennedy, Mrs. Iris Brooke and Miss Betty Kennedy, all of Slate Mills.
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