Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 3 · column 4 of 9 · from the scan, no model involved
adds .to your food bill, isn't it important to know just what convenience is meant? Knowing these things, what the word: means and how it is being used, could make food buying decisions easier. ■ -■ Homemaking Hints You’ve^ probably noticed the many different terms applied to cheese and cheese products. These terms are your clue to how the cheese is made and what’s in it. Here’s how you can identify them: Natural cheese is cheese in the original sense of the word. Cheddar, Swiss, Muenster, Edam, and so forth, made by curing or aging to develop flavor. Pasteurized process cheese is a blend or combination of natural cheeses, which have been blended by heating and melting.
Pasteurized process cheese food is a product prepared in much the same manner as process cheese except that it contains less cheese and has non-fat dry tnilk or whey solids and water added. It may alos contain pimento, fruits, vegetables or nuts. , Pasteurized process cheese spread is a product containing more Water than cheese food.
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