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Its milk fat content is also lower, and often flavoring materials are used. Club cheese is a blend or mixture of natural cheeses which has been thoroughly mixed without heating. Flavoring ingredients and spices may be used. Soggy biscuits are the result of too much liquid, too little fat, or baking at too low an oven temperature. Avoid using permanent starch on garments to be dried in the dryer. The plastic base of the starch will coat the dryer clinder. Around The Countv We of the Extension Staff wish to express our appreciation to the 4-H parents and friends who helped make our annual 4-H supper a success. We thank Mrs. Ray Cannon, Mrs. J. T. Woodward, Mrs. J. T. Woodward, Jr., Mrs. P. P. Dicks, Mrs. Paul Nichols and Mrs. E. J. Kibly for frying the chickens. Mrs. Clara Updike, Mrs. W. A. Gentry, Mrs. Irvin R. Kilby, Mrs. Joe Durden, Mrs. Loyd Pullen, Mrs. E. J. Kilby, Mrs. Ray Cannon, and Mrs. W. F. Moffett have our thanks for setting up the dining room,
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