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rence of the disorders among infants fed first one type of juice and then the other. In every case the number of disorders observed while the baby was on apple juice was less. In the case of "rash” and “colic" the difference was sufficient to meet the definition of “significant”. This was also true of all disorders taken as a group.
The conclusions drawn from the statistical study on the observations satisfied Drs. Way and Damron that apple juice was more readily accepted by the infants than citrus juice. In addition, those infants fed apple juice exhibited less disorders of rash, colic, excessive flatus, change in stools, and spitting, than those who received the citrus juice.
80.5%