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MARKETS
FRONT ROYAL LIVESTOCK
April 8, 1965 HOGS: top weight 18C-22C, $17.50 io $18.10; heavy butchers 225-275, $16 to $17.40; light butchers 135-175, $16 to $17; butcher sows, 200-600 $13.75 to $14.25
VEAL: ch. .4 pr. heavy $30 to $34.75; ch. 4 pr. light $29 to $32; good $30 to $33.50; standard $22 to $27; utility, down to $17
LAMBS: prime 30.75
Slaughter Cattle: Steers: good $22 to $23; standard, down to $20
Heifers: Good $20 to $21.50; standard $17.50 to $19.50; utility, down to $14
Cows: commercial $14.50 to $15.60; utility $13 to $14; canner 4 cutter $10.50 to $13.50 ^Stock-Feeder Cattle: Steer calves: 275-550 lbs.: good $24 to $25; medium $22 to $23; inf & com., $16 50 to $20.50 Heifer calves: 275-550 lbs.- c'- ffancy $19.10; good $17.50 to $18 50medium $15.50 to $16.50; inf. & can' down to $13 Yearling steers: 575-850 lbs.: ch. 4 fancy $25; good $23.50 to $^4 50medium $21 to $22.50; inf. 4 com down to $14
63.7%