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CASHEW DROPS 6 dozen cookie* % pound salted cashew* !4 cup shortening 1 cup sugar 1 egg 2 cups sifted enriched selfrising flour* 1 cup (Vz pt.) dairy sour cream Maple-flavored syrup Chop 1 cup cashews and reserve remaining nuts. Cream together shortening and sugar until light and fluffy. Beat in egg. Add sifted flour to creamed mixture alternately with sour cream mixing well after each addition. Fold In chopped cashews. Drop by rounded teaspoonfuls onto a greased baking sheet. Press a cashew on top of each cookie. Bake in preheated 375° oven, 15 to 18 minutes, 31- until edges are lightly browned. Remove to wire racks and immediately brush tops of cookies with maple-flavored syrup. *If you don’t sift and in absence of other directions, spoon flour directly from container into a one-cup dry meadUre, level off, then remove two tablespoonfuls according to USD A recommendations.
TRIPLETT MILLING CO.
Culpeper, Va.
74.7%