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Stir together 1 cup flour, yeast and spices, if desired. Heat milk, oil and sugar over low heat until warm, stirring to blend. Add liquid ingredients to flour-yeast mixture and beat until smooth, about 2 minutes on electric mixer or 300 strokes by hand. Stir in sweet potatoes or yams, nuts and remaining flour. Place in greased iy2quart casserole. Cover and refrigerate up to 24 hours. Remove and let rise in warm place (80 to 85°) until doubled, about 1 hour. Bake in pre-heated 375° oven 40 to 45 minutes, or until done. Remove from bowl immediately.
TRIPLETT’S MILLING CO.
CUU»EPER, VA.
86.6%