Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 14 · column 2 of 3 · from the scan, no model involved
CARAMEL CRESCENTS 16 rolls 2 cups enriched self-rising Z2 to % cup milk flour® Caramel Filling !4 cup shortening Cut shortening into flour until mixture resembles coarse crumbs. Blend in enough milk to make a soft dough. Turn onto lightly floured surface and knead gently 30 seconds. Roll out into circle 15-inches in diameter. Cut into 16 wedges; spread with Caramel Filling. Starting at wide end, roll up eachjvedge, shape into crescent. Place on foil-lined baking sheet. Bake in preheated 450° oven 10 to 12 minutes, or until lightly browned. Remove from baking sheet immediately. Caramel 1 teaspoon grated orange peel 1 cup vanilla caramels 2 tablespoons orange juice Z2 cup chopped peanuts Melt caramels over hot water. Blend in remaining ingredients. ‘Spoon flour into dry measuring cup; level. Do not scoop.
Triplett Milling Co. Culpeper 825-0781
83.4%