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ves a sweet taste wnen roasted. Most other nuts, like walnut and pecan, have a high oil content which imparts a very different quality to the edible product. Most consumers prefer the flavor of oily rather than starchy nuts.
The U. S. Department of Agriculture has for many years, conducted breeding work in an attempt to develop resistant chestnuts. Considerable progress has been made, and several desirable selections of the Chinese type are now available. It is doubtful that a scommercial chestnut industry will ever be developed in this country, but the Chinese selections are very desirable and productive for home production. □
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