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Usually waiting for a tomato to ripen is like waiting for a watched kettle to boil. As this summer turned out, you could wish the kettle had never boiled.
After a long winter of dependence on the chemically-produced tomato, there is nothing in eating experience to match the taste delight of a ripe red tomato fresh from your own garden.
In recent summers, however, there has been no guarantee that setting out a young tomato plant in late spring would yield a harvest of edible tomatoes by late August.
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