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ena taoie domes, dresses scarves and luncheon cloths. Or, you can make it for trimming a plain tea apron. For a neat, fresh appearance, starch the edgings lightly,
PINEAPPLE IN MENUS
In keeping with the Hawaiian theme atop your table, you can use canned pineapple in many interesting variations for your menu. Shredded cabbage, combined with pineapple cubes and mixed together with mayonnaise, constitutes a delicious salad. Melted cheese sand* wiches are especially good when a slice of pineapple is placed on top before cooking. For breakfast, add a little crushed pineapple to ydur waffle batter as a morning surprise.
CROCHETING DIRECTIONS FOR YOU
How easy it will be for you to make your table more attractive with the addition of this organdy luncheon set with crocheted borders! The repeated pineapple pattern and edging for the napkin can be crocheted in a jiffy with the help of the simple directions that I would like to •end you. Included are instructions for cutting the material for oval mat and square napkin, and hemming hints. Just send a stamped, selfaddressed envelope to the Needlework Department of this paper for PINEAPPLE OVAL. Leaflet No. S-242
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