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The nutritionists also have some tips for simple place cards and favors.
For place cards, invent • an ice cream cone over a sucker stick. Attach to a place card with a small ball of frosting. Ice cones with • comfort frosting. Cover with popcorn and springle with tiny bright colored I candies. The cones may be cut' to ' give different size trees. Table decorations may be made by placing a cluster of trees on a small mirror ♦ with small Christmas balls at the base and around the edge of the mirror. v -— --
Or make a small hole in the side of cookies before baking (a child’s thimble is good for this). Frost cookies. When dry write name with letter macaroni, colored candies, or with a cake decorator. Tie ribbon through hole to make a perky bow.
Add color to your Christmas meals with minted pears. You’ll need 3i cups pears, pear sirup plus water to make Z cups, 2 tbsp. lemon juice, i cup sugar, %tsp. peppermint extract, 4 drops green food coloring. Drain pears. Put sirup in pan with lemon -juice, sugar, peppermint, and food coloring. Simmer uncovered 10 mins. Cool. Put pears in large flat dish, pour sirup over them, and store in refrigerator. . Turn frequently so color will be even. Drain ibefore servmg. \, 7
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