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able for crop production. In our arctic regions there are vast areas of land that are either perpetually fozen or thaw for such a short period that they are not suitable for any cultivation. We also have swamp areas, jungles, and dester wastes to further reduce thsi remaining one-third. In fact, with these vast areas unsuitable for cultivation, we actually have less than one-sixth of the earth's surface suitr able for crop production.
The world’s entire prodution of food and fiber must come from a relatively thin layer of topsoil covering less than one-sixth of the earth’s surface or less than 33 million square miles. This thin layer of topsoil covers less than one-half of the land at an average plow depth. This topsoil is. made up of weathered rocks, minerals, and decaying organic matter. It supplies support for vegetation and raw
74.1%