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Spicy Raisin Drops — crunchy with corn meal and tangy with ginger — will soon be number one on your family’s list of cookie favorites. Treat the cookie Jar and the school lunch box to a tasty surprise. Fill them up with Spicy Raisin Drops—a sure hit with the hungry horde constantly invading the kitchen for handouts. These crisp spicy cookies can be mixed, ready to bake almost before you know it. The reason’s no secret—it’s in the enriched self-rising flour, coupled here with enriched self-rising com meal. The name "self-rising" means time and energy saved in any recipe, for there is no need to measure and resift the leavening and salt with the dry ingredients. The correct amounts are already blended into the flour and com meal. Besides simplicity and efficiency, enriched self-rising products give Spicy Raisin Drops extra nutritional values of iron, calcium and Bvitamins.
With such convenience, in a few quick steps you’ll have a cookie Jar full of these crunchy cookies with the zesty ginger flavor. Better make lots. They're guaranteed to disappear quick. SPICY RAISIN DROPS i/4 cap butter or margarine 1 cup brown sugar 1 teaspoon vanilla extract 1 egg 1 cup lifted enriched self1 teaspoon cinnamon i/t teaspoon ground ginger i cup enriched self-rising com meal 1 cup raisins rising flour Cream butter or margarine and sugar. Add vanilla extract. Add egg and beat well. Sift together flour and spices. Add cord meal to flour mixture. Add dry Ingredients to creamed mixture gradually. Add raisins. Mix well. Drop by teaspoonfuls on lightly greased baking sheet. Bake in hot oven (400'F.) 8 to 10 minutes. Makes 5 dozen cookies.
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