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open ;i can of mincemeat, pumpkin or cranberrv sauce or any of the other foods that bring the yearly retail value of canned foords to appiovimatelv Is4.s billion.
()r. she can roast a frozen turkey and open a package of frozen corn, parr rtf the $2 billion worth of frozen food that is produced annually, according to World Book Encyclopedia.* The Pilgrims probably kept some foods on ice, but it was the mechanical refrigeration developed in the late 1800’s and the quick-freezing process of Clarence Birdseye developed in the 1420’s that made freezing an important means of food preservation.
In Thanksgiving dinners yet to come, the housewife may serve a freeze-dried turkey, one that has been quick-frozen And the moisture
44.0%