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culturist for identification. Often this fruit is received in poor condition making identification impossible. Here are some tips on submitting specimens. (1) Fruit should be free of excess moisture and placed in a sturdy container. Soft fruits should be wrapped individually and carefully paddedFruit that is subject to drying out should be placed in a plastic bag. (2) Mail package early in week and mark PERISHABLE.
(3) If possible, send three or more typical specimens per variety with stems attached. Also distinctive foliage or short growth. (4) Enclose following information: (a) Origin of plant; (b) General location of plant; (c) Approximate age of plant; (d) If planted, the commercial source if known; (e) Other distinctive characteristics.
Of course, make sure to print your name and address plainly.
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