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affected Dy grade and the cost of Grade B eggs is less. If you are not one of the people who has his own supply of milk available, are you interested in cuaing the cost of your milk bil#xUse a threeway plan of m ilk part whole, fpart evaporated, dnd part dry skim milk. These last two types are very suitable for most cooking purposes. Fresh milk costs about 26C a quart. Dry skim milk costs IOC a quart and a quart of evaporated milk costs about 16C.
Around the County
On next Thursday, December 5th, Miss Jo Anne Barton, Assistant Extension Foods Specialist from V.P.I. will be in Washington to give foodstraining. She will give training to home demonstration foods leaders on “Do Ahead Meals Including Main Dishes that Freeze", and “Choosing Meat to Get the Most in Variety, Quality, and Nutritive Value for Your Money.” The first meeting will be held from 10:00 a.m. to 12:00 noofi in the Episcopal Parish Hall
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