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Gibson Wharton views his new dining room at Hampton Inn with a smile of satisfaction. He has added a 30’x40' dining room in addition to the original dining area, now making 1800 square feet of space. He also has a store and. service station. The kitchen at Hampton Inn ,f> has also been enlarged and is being remodeled. Mr. Wharton invites dubs and organizations to take advantage of the new facilities. The Rappahannock Lions Club and Rappahannock Jaycees already hold their meetings there. Hampton Inn has been operated by Mr. Wharton for
■ 18 years. - V : “ ? ..
70.8%