Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 4 of 9 · from the scan, no model involved
and Garden Bulletin 82, “Selecting and Growing House Plants". Mrs. Nelson Burner of Amissville has received many requests for copies of her prune cake recipe, so she has sent it to share with you this week. 1 /2 cup butter 1 1/2 cup sugar 3 eggs beaten 1 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk 1 cup chopped walnuts 1 cup cooked prunes finely chopped 2 1/2 cups sifted all purpose flour 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1 teaspoon cinnamon Cream butter and sugar, add beaten eggs and prunes. Mix and sift dry ingredients, add alternately with buttermilk. Stir in nuts. Spoon into oblong pan 9" x 12* or»f tube pan, which has been greased and lined With waxed paper. Bake at 350 degrees for 60 minutes. Sauce for cake to be added immediately when come from oven.
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