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2 cups sifted enriched 1 egg, beaten
Triplett's self-rising flour 1 cup milk Va cup sugar Vi cup melten shortening Va cup chopped pecans or oil Sift together flour and sugar. Stir in pecans. Blend egg, milk and shortening or oil. Add liquid all at once to flour mixture stirring until mixture is smooth. Turn into two greased 3Vi x 6 x 2-inch loaf pans. Bake in moderate oven (350° F.) 50. to 60 minutes, or until golden brown and cake tester inserted in center comes out clean. Cool 10 minutes before removing from pans. Cool completely before slicing. Quick loaf breads are best when served the second day. Makes 2 small loaves.
Triplett Milling Company
CULPEPER. VIRGINIA
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