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Apple filling-as you would make It for a pie.
Sift dry ingredients together and add shortening, mixing like pie crust. Beat eggs in separate bowl and add milk to eggs. Pour into floured mi* ture and mix to a soft dough, adding more milk, if necessary. Roll a bottom and top crust for a 9 x 13 inch greased pan. Put apple filling between as for pie. Bake at 350 degrees for 45 minutes or until nicely brown. Frost with a thin, pow dered sugar icing.
(Editor’s note: Here is one in a series of releases on consumer education by Don Long of the agricultural economics department at Virginia Tech.)
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