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Farmer certification is the essential step preceding set-aside payments to producers participating in the U. S. Department of Agriculture 1972 set-aside programs for corn, grain sorghum, barley and wheat according to T. R. Taylor, chairman, Rappahannock County ASC Committee.
He urged farmers who have questions about certification to call or come in to their county office of the Agricultural Stabilization and Conservation Service (ASCS).
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